The Washington Times-Herald

November 27, 2013

Tips to help stay safe in kitchen


The Washington Times-Herald

---- — As the holiday season approaches, final preparations for family get-togethers and parties are being made. With several guests visiting, the holidays can get hectic. As such, it is easy to get distracted when cooking. Before cooking, be sure to test all smoke alarms.

The following are some important safety tips that are applicable year-round, but are especially important during the holiday season.

•Stay in the kitchen while cooking food. If there is a need to leave the kitchen even for a short period, turn off the stove.

• Check cooking food regularly and remain in the home while it is cooking.

• Keep any flammable objects, such as oven mitts, utensils, food packages, and towels away from the stovetop.

•Keep an all-purpose fire exting uisher nearby. Never use water to extinguish a grease fire.

• Keep a lid nearby when cooking to smother small grease fires. Smother the fire by sliding the lid over the pan and turn off the stovetop.

• In the event of an oven fire, turn off the heat and keep the door closed.

• Turkey fryers or other deep fryers should always be used outdoors, a safe distance from buildings and any other flammable materials.

• Have working smoke alarms on all levels of the house, including the basement.

Ideally smoke alarms will be near every sleeping area.

For more information about fire safety in the home, visit GetPrepared.IN.gov.