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<title>The Washington Time Herald--Food</title>
  <link>http://www.washtimesherald.com</link>
<description></description>
<language>en-us</language>
<copyright>Copyright CNHI All Rights Reserved.</copyright>

<ttl>5</ttl>

<item>
<pubdate>Wed, 18 Jun 2008 09:17:00 +0000</pubdate>
 <guid>http://www.washtimesherald.com/food/cnhinsfood_story_169181543.html</guid>
 <title>Just a slice of Tuscany: Learning to cook Italian</title>
  <link>http://www.washtimesherald.com/food/cnhinsfood_story_169181543.html</link>
  <description>Seventeen women &#8212; and one man &#8212;recently returned from a weeklong cooking school nestled in the hills Italy&#8217;s most famous region, Tuscany. </description>
  
  
</item>
<item>
<pubdate>Fri, 13 Jun 2008 09:46:00 +0000</pubdate>
 <guid>http://www.washtimesherald.com/food/cnhinsfood_story_165004156.html</guid>
 <title>Mary M. Hodges: famous for her corn bread</title>
  <link>http://www.washtimesherald.com/food/cnhinsfood_story_165004156.html</link>
  <description>Who doesn't like good ol&#8217; southern-style skillet- baked corn bread hot from the oven? That's right, everyone likes it!</description>
  
  
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<item>
<pubdate>Wed, 28 May 2008 09:41:00 +0000</pubdate>
 <guid>http://www.washtimesherald.com/food/cnhinsfood_story_149093143.html</guid>
 <title>Sip on Sex and the City's signature drinks</title>
  <link>http://www.washtimesherald.com/food/cnhinsfood_story_149093143.html</link>
  <description>To commemorate the long-awaited premiere, thousands of &#8220;Sex&#8221;-crazed fans will flock with their friends to theaters and then out for a night on the town to recount the clever one-liners and sip on some of the women's signature drinks.</description>
  
  
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<item>
<pubdate>Wed, 21 May 2008 08:49:00 +0000</pubdate>
 <guid>http://www.washtimesherald.com/food/cnhinsfood_story_141165035.html</guid>
 <title>Don't poke fun at tasty plant</title>
  <link>http://www.washtimesherald.com/food/cnhinsfood_story_141165035.html</link>
  <description>While on most dinner tables it might not be taking the place of green beans or mashed potatoes, there is a small but loyal group of people who enjoy eating poke.</description>
  
  
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<item>
<pubdate>Mon, 05 May 2008 19:51:00 +0000</pubdate>
 <guid>http://www.washtimesherald.com/food/local_story_126195144.html</guid>
 <title>Forget the nutraloaf, let&#8217;s eat enchiladas</title>
  <link>http://www.washtimesherald.com/food/local_story_126195144.html</link>
  <description>After hearing several weeks ago about a class action suit being brought by inmates in Vermont, I thought I had my next column all but written.</description>
  
  
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<item>
<pubdate>Thu, 01 May 2008 15:00:00 +0000</pubdate>
 <guid>http://www.washtimesherald.com/food/cnhinsfood_story_122144420.html</guid>
 <title>Red tide rising: Scientists find 30 percent more spores than in 2005 crisis </title>
  <link>http://www.washtimesherald.com/food/cnhinsfood_story_122144420.html</link>
  <description>The algae are gathered in the flesh of filter-feeding bivalves &#8212; soft-shelled clams and their immediate cousins, but not lobsters, crabs or scallops &#8212; in concentrations that render the healthy shellfish toxic to humans, and can induce paralytic shellfish poisoning. </description>
  
  
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<item>
<pubdate>Mon, 28 Apr 2008 12:53:00 +0000</pubdate>
 <guid>http://www.washtimesherald.com/food/local_story_119125347.html</guid>
 <title>It&#8217;s about strawberry season which equals &#8216;flop&#8217; fruity dessert</title>
  <link>http://www.washtimesherald.com/food/local_story_119125347.html</link>
  <description>When I was growing up, we had a strawberry patch out near the garden.</description>
  
  
</item>
<item>
<pubdate>Mon, 21 Apr 2008 10:45:00 +0000</pubdate>
 <guid>http://www.washtimesherald.com/food/local_story_112104904.html</guid>
 <title>Spring time means salads</title>
  <link>http://www.washtimesherald.com/food/local_story_112104904.html</link>
  <description>It&#8217;s spring and that means we can discard those heavy meals we needed all winter to keep out strength up during the cold weather. </description>
  
  
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<item>
<pubdate>Thu, 17 Apr 2008 13:15:00 +0000</pubdate>
 <guid>http://www.washtimesherald.com/food/cnhinsfood_story_099153849.html</guid>
 <title>Old mansion plus new hotel = Cooking school recipe in Savannah</title>
  <link>http://www.washtimesherald.com/food/cnhinsfood_story_099153849.html</link>
  <description>Visit to a cooking school housed in a Savannah, Ga., mansion.</description>
  
  
</item>
<item>
<pubdate>Mon, 14 Apr 2008 10:46:00 +0000</pubdate>
 <guid>http://www.washtimesherald.com/food/cnhinsfood_story_098182212.html</guid>
 <title>Flowers aren&#8217;t just for picking</title>
  <link>http://www.washtimesherald.com/food/cnhinsfood_story_098182212.html</link>
  <description>&#8220;One of the important reasons to eat flowers is the amount of absorbable base metals in them."</description>
  
  
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<item>
<pubdate>Mon, 14 Apr 2008 08:31:00 +0000</pubdate>
 <guid>http://www.washtimesherald.com/food/local_story_105083135.html</guid>
 <title>Black walnuts are an American original</title>
  <link>http://www.washtimesherald.com/food/local_story_105083135.html</link>
  <description>I love American black walnuts. Stockton, Mo., not far from where I grew up, is the Black Walnut Capital of the World. The meat is used for cooking and the shell is used in ceramics, cosmetics, cleaners, paint and plastic.</description>
  
  
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<item>
<pubdate>Tue, 08 Apr 2008 09:42:00 +0000</pubdate>
 <guid>http://www.washtimesherald.com/food/local_story_099094237.html</guid>
 <title>Trying new recipes on friends</title>
  <link>http://www.washtimesherald.com/food/local_story_099094237.html</link>
  <description>The girls and I are having a get together tomorrow (the girls being my cousins and a few assorted friends), and when the hostess asked what she should fix, I suggested trying some new recipes.</description>
  
  
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<item>
<pubdate>Mon, 07 Apr 2008 21:14:00 +0000</pubdate>
 <guid>http://www.washtimesherald.com/food/cnhinsfood_story_098182325.html</guid>
 <title>Flowers aren&#8217;t just for picking</title>
  <link>http://www.washtimesherald.com/food/cnhinsfood_story_098182325.html</link>
  <description>Plant and food enthusiasts insist edible flowers are coming back in style and with good reason.</description>
  
  
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<item>
<pubdate>Wed, 02 Apr 2008 16:04:00 +0000</pubdate>
 <guid>http://www.washtimesherald.com/food/cnhinsfood_story_093160135.html</guid>
 <title>State pulls food pantry venison to check for lead</title>
  <link>http://www.washtimesherald.com/food/cnhinsfood_story_093160135.html</link>
  <description>&#8220;Of course we&#8217;re all kind of disappointed because it is a good product. It&#8217;s done a lot of good.&#8221;</description>
  
  
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<item>
<pubdate>Tue, 01 Apr 2008 18:21:00 +0000</pubdate>
 <guid>http://www.washtimesherald.com/food/cnhinsfood_story_091190143.html</guid>
 <title>Smokin! Aficionado offers tips to novice barbecue fans</title>
  <link>http://www.washtimesherald.com/food/cnhinsfood_story_091190143.html</link>
  <description>When Chris Orr&#8217;s not on duty at the fire department, you will likely find him toiling over the large custom-built smoker he uses for his barbecue catering company, Banned from the Ranch.</description>
  
  
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