1-2 slices bread, torn into small chunks, about the size of a pea. I like to use the heels for this.

Salt and pepper to taste.

_ cup chopped black walnuts.

Pour the olive oil into heated heavy skillet (I use cast iron). Add the shredded cabbage and chopped onion.

Cook over medium heat until cabbage and onion softens and starts to become slightly transparent, stirring often. Add the bread crumbs. Stir frequently as the bread toasts. Salt and pepper to taste. Just before serving, add the black walnuts and heat through. Serves 2-4.

Other tips:

• I use whole wheat bread.

• Quantity of any ingredient can be adjusted according to how much flavor of each you prefer.

• My husband hates cabbage and any of its relatives, so I usually halve this recipe for my personal servings.