Brown ground round and drain. Add taco sauce mix and water according to package directions. Bring to boil and simmer about 15 minutes.

Rinse lettuce and tear into bite size pieces in large salad bowl. Crush half the bag of taco chips and spread over lettuce. Spread chopped onion over chips and toss.

Add ground beef, cheese and salad dressing and toss well. Garnish with sliced tomatoes and remaining chips.

I thing the Thousand Island gives this salad the spark it needs.

Vegetable Salad

2 C. broccoli, chopped

2 C. cauliflower, chopped

1/2 can water chestnuts

1/2 C. chopped celery

1 onion

1 C. grated or chopped cheese

1 bottle Ranch salad Dressing

Mix all ingredients and toss with the salad dressing.

What could be easier and lighter than this simple salad.

Grape and