Sat, Nov 21 2009
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It’s about strawberry season which equals ‘flop’ fruity dessert By Melody Brunson, Editor1 8 oz. Cool Whip 1 Tbls. milk Layer torn cake on bottom of 9 by 13 pan. Top torn up cake with cream cheese, Cool Whip and milk that has been mixed together. Top with glazed strawberries. ••• You can use the whole bag of glaze, but I like a few more strawberries and a little less glaze. Plus, since you most likely only need about a half of the cake, you’ll have cake left over to eat the next day with ice cream. 
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Forget the nutraloaf, let’s eat enchiladas It’s about strawberry season which equals ‘flop’ fruity dessert |
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