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Sat, Nov 21 2009 

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Casseroles easy to make up as you go

By Sally Petty, Staff Writer

shredded cheddar cheese

bread crumbs or crushed crackers

Cook the whole box of macaroni according to directions and drain. In a large bowl, combine mushroom soup, tomato paste, Miracle Whip, dill, tuna and frozen peas.

Add drained pasta and combine until the sauce covers everything. Spread in 9 X 13 baking pan or casserole dish and top with shredded cheese and a couple palm fulls of bread crumbs. Bake at 400 degrees for 15 to 20 minutes or until the cheese is melted and the casserole is golden around the edges.



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